Lunch & Dinner Menu

5 jumbo shrimp served over ice with lemon and Cocktail sauce

6 or 12 Raw Little Neck clams served over ice with lemon and cocktail sauce

Seasoned and sauteed Homemade Jumbo Lump Crab Cakes served with a Honey Dijonnaise sauce

Fresh Swordfish, cubed and tossed in our signature Cajun seasoning, served with Wasabi Dill sauce

A dozen Little Neck clams sauteed in a seasoned beer broth with fresh garlic and celery, Served with bread for dipping

A dozen Little Neck clams sauteed in a spicy marinara sauce, served with bread for dipping

Breaded and fried zucchini sticks served with Chipotle ranch sauce

Choose 6 or 12 chicken wings available in Buffalo, BBQ, Teriyaki & Garlic Parmesan

Hand-battered chicken tenders, fried and served with Honey Mustard sauce.

Italian seasoned mozzarella sticks fried and served with our homemade marinara sauce

Seasoned tubes and tentacles, breaded and fried, served with our signature marinara sauce

Fried Tri-color Tortilla chips topped with Filet Mignon chili Cheddar queso, shredded lettuce, tomatoes, onions and jalapenos. Served with salsa and sour cream

Burlews signature family recipe. 6 Little Neck clams baked with peppers, bacon and bread crumbs, finished in a Sherry wine sauce

Hand dipped in batter, rolled in coconut and fried. Served with a Raspberry marmalade

Seasoned tubes and tentacles, breaded and fried, tossed in a sweet & spicy chili sauce

Onions, peppers and cheddar jack cheese in a grilled flour tortilla. Served with salsa and sour cream. Chicken $14.99, Steak $15.99, Shrimp $16.99 & Vegetable $13.99

Fresh breaded clam strips fried golden brown and served with Tartar and Cocktail sauce

Ed's famous hot oil pizza, crispy flatbread topped with marinara, fresh mozzarella, sausage, onions & peppers

Fresh Yellowfin Tuna, diced and served over rice with mango, avocado, red onions, tortilla straws, julienne carrots and cucumbers, topped with toasted sesame seeds

Your choice of fresh Jumbo Shrimp or Scallops sauteed in a Sweet & Spicy sauce served over a garlic toasted crostini

Romaine, Spring mix, Iceberg lettuce mixed with roasted red peppers, onions, cucumbers, tomatoes & olives

Fresh crisp Romaine tossed in creamy Caesar dressing, grated parmesan cheese and seasoned croutons.

Mixed greens with Feta cheese, green peppers, onions, olives, tomatoes & cucumbers in our house vinaigrette

Mixed greens topped with sliced almonds, tortilla straws, Mandarin oranges and sliced peppered Tuna with toasted sesame seeds & Asian sesame dressing

Iceberg lettuce topped with Feta cheese, bacon & tomatoes with Bleu Cheese dressing

Fresh Spinach, Feta cheese, cranberries & candied walnuts with a Raspberry vinaigrette dressing

Grilled 8 oz. Ribeye steak, topped with sauteed onions, mushrooms with Swiss Cheese and Balsamic glaze on a toasted garlic roll

8 oz. ground beef, seasoned and grilled, served with lettuce, tomato, onion & pickles on a Brioche roll

8 oz. ground beef, seasoned and grilled, topped with crispy bacon and Cheddar cheese, served with lettuce, tomato, onions & pickles on a Brioche roll

8 oz. ground beef, seasoned and grilled, topped with Swiss cheese and sauteed mushrooms, served with lettuce, tomato, onions & pickles on a Brioche roll

Seasoned and breaded chicken cutlet, fried and topped with fresh mozzarella and marinara sauce on Italian bread. Available Fra Diablo style

Grilled chicken tossed with Romaine, Parmesan cheese, croutons and Caesar dressing in a grilled tortilla

Grilled chicken topped with fresh mozzarella, roasted red peppers and Balsamic glaze on Focaccia bread

Grilled or fried chicken breast topped with American cheese, bacon, lettuce, tomato, red onion & mayo on Italian bread

Pan seared blackened Mahi, topped with lettuce, tomato & onion in a grilled tortilla served with Wasabi dill sauce

Seasoned fresh lobster tossed with red and green peppers, apples and mayo on a toasted buttered split top roll

Shredded chicken mixed with mayo, apples, onions & celery on a toasted Brioche roll

Flounder, Shrimp, and Scallops Fried to perfection with lemon and Tartar sauce

14 oz. Ribeye and Filet combo, seasoned & grilled, topped with sauteed onions

Seasoned and grilled 8 oz. Filet Mignon, topped with melted garlic herb butter

Seasoned and seared scallops served with sauteed spinach and drizzled with Balsamic glaze

8 oz. Swordfish steak, pan seared with blackening seasoning, served with Wasabi dill sauce

8 oz. grilled pork chop smothered in potatoes, Bell peppers, onions and Cherry peppers in a spicy brown sauce

Chicken or Jumbo Shrimp served your way over linguine. Marsala, Parmesan, Francaise, or Scampi

Sauteed shrimp and scallops in a garlic white wine spicy marinara sauce with red pepper flakes over linguine

4 of each clams, shrimp & scallops in a lobster sherry cream sauce, topped with lump crab meat and a broiled half lobster tail, served over linguine of a Lobster Tail, Shrimp, Scallops, and Clams topped with Jumbo Lump Crab Meat in a Lobster Clam Sauce over Linguini

Crab Cake, Flounder, Scallops, and Shrimp broiled to perfection

Seasoned and grilled 8 oz. Filet served with an 8 oz. broiled and seasoned lobster tail, served with melted butter & lemon oz. grilled Filet Mignon and 8oz. broiled Maine lobster tail, served with melted butter and a choice of two sides.

Seasoned Flounder, scallops and shrimp, broiled and served with a half of lobster, melted butter & lemon

20 oz. Delmonico Steak, seasoned and grilled, served with choice of sides, topped with herb garlic butter

Two 8 oz. Lobster Tails, seasoned and broiled, served with melted butter and lemon

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Sweet Tea, Club Soda

Orange, Apple, Cranberry, Grapefruit, Pineapple

Sugar Free Also Available

Regular or Decaf

Regular or Decaf

Regular or Decaf